Thai Orchid Menu (Update 2025)

Imitation crabmeat and cream cheese wrapped in wonton skin then fried until crispy and served with sweet chili sauce.

Chicken in light tempura flour and fried to a golden brown. Served with sweet chili sauce.

Prepared with ground chicken, carrots, bean sprouts, and vermicelli. Served with sweet chili sauce.

Steamed wonton skin stuffed with minced chicken and scallions.

Thai roll, satay, golden bag, crab rangoons, and butterfly shrimp served with sweet chili sauce.

Marinated strips of beef barbecue on skewers served with peanut sauce.

Marinated strips of chicken barbecue on skewers served with peanut sauce.

Marinated chicken wing fried until golden brown. Served with sweet chili sauce.

Prepared with cabbage, carrot, clear noodles, potatoes, and minced pork served with a sweet chili sauce.

Lettuce, carrots, cucumber, cilantro, and rice noodles wrapped in rice paper. Vegetarian.

Thinly sliced beef steak marinated with honey and soy sauce, coated with freshly crushed coriander seeds then fried to perfection.

Deep-fried crispy shrimp rolled in coconut batter.

Shrimp and vegetables in lightly tempura batter and fried to a golden brown. Served with sweet chili sauce.

Crispy chicken served with sweet chili sauce.

Steamed wonton skin, stuffed with ground pork, crab meat, shrimp, scallions, and ginger served with sweet chili sauce.

Selection of fresh calamari fried to golden brown served with sweet chili sauce.

Potato, sweet corn, green onions, cumin seed powder, coriander powder, black pepper spices, and salt. Served with sweet and sour sauce.

Shrimp with minced chicken and Thai spices wrapped in egg roll skin and fried until golden brown served with sweet chili sauce.

Lightly battered squid, deep-fried, and served with sweet and sour sauce.

Soft shell crab and vegetables in lightly tempura batter and fried to a golden brown served with sweet chili sauce.

Creamy taste of assorted veggies in coconut milk seasoned with aromatic galanga, lime, juice, lemon grass, and scallions.

Assorted vegetables in a flavorful broth.

Sour soup with an assortment of veggies and lemongrass and citrus flavors.

Marinated flank steak grilled to perfection and served with sauteed vegetables.

Fresh marinated chicken, fried until crisp and sauteed with onions, carrots, broccoli, cabbage, and peanuts and served with a side of white rice.

Choice of ground chicken or pork. Thai comfort food, ground chicken or ground pork infused with basil leaves, green pepper, string bean, in chilly garlic sauce topped with fried eggs.

Chicken breast marinated with Thai herbs and spices grilled and served on fresh vegetables, garlic chili sauce, and a side of white rice.

Boneless pork loin marinated with Thai herbs and spices grilled and served on a bed of mixed vegetables and garlic chili sauce. Served with a side of white rice.

Tender chicken sauteed with celery, carrots, bamboo, string beans, mushrooms, scallions and peanuts in spicy prik pao sauce served with a side of white rice.

Stir-fried beef with onions, green peppers, carrots, string beans, scallions, and cashew nuts and served with a side of white rice.

Tender chicken sauteed with carrots, onions, green peppers, pineapples, mushrooms, and water chestnuts, topped with sliced almonds and served with a side of white rice.

Boneless duckling stir-fried with onions, ginger, pineapple, green peppers, and a Sprite of scallions in a tamarind sauce served with a side of white rice.

Tender chicken lightly fried with cabbage, bok choy, carrots, and shitake mushrooms stir-fried in a light soy sauce.

Tender chicken sauteed with nuts, onions, pineapple, mushrooms, and scallions, served with a side of white rice.

Crispy cod filet topped with onions, mushrooms, green peppers, zucchini, and basil leaves in a spicy sauce.

Freshly steamed shrimp, scallops, squid, and mussels mixed with red onions, peppers, scallion, celery, and cilantro in spicy sour lime juice served with a side of white rice.

Fresh jumbo shrimp marinated in aromatic herbs and spices then grilled to perfection over a bed of vegetables and served with chili sauce.

Marinated fresh shrimp, fried until crisp and sauteed with onions, carrots, ginger, fried chili, and peanuts.

Lightly fried shrimp marinated with garlic and pepper sauce and lightly sauteed with vegetables.

Delicious sauteed shrimp, celery, cashew nuts, mushrooms, snow peas, onions, and scallions in a spicy sauce.

The classic combination of shrimp, imitation crab meat, scallops, and squid is sauteed with bean sprouts, celery, carrots, snow peas, and mushrooms.

A mixed sauteed shrimp, scallops, squid, crabmeat, and fish fillet, assorted vegetables in Sriracha sauce.

Marinated jumbo shrimp, sauteed with carrots, and broccoli in tamarind sauce over a bed of vegetables.

Marinated shrimp with cilantro and honey sauce, grilled to perfection over a bed of fresh veggies and served with a side of white rice.

Chicken, shrimp, carrots, baby corn, snow peas, onions, and scallions stir-fried in a delicious sauce.

Softshell crab lightly floured and fried until crisp, topped with ginger, onions, peppers, scallions, and mushrooms.

Panang curry with green beans, carrots, basil leaves zucchini. Served with your choice of protein.

Roasted duckling in choo chee curry sauce with snow peas, baby corn, string beans, and pineapples with a hint of kaffir lime leaf.

Shrimp in choo chee curry sauce with snow peas, baby corn, string beans, and pineapples with a hint of kaffir lime leaf.

Tender chicken in choo chee curry sauce with snow peas, baby corn, string beans, and pineapples with a hint of kaffir lime leaf.

Softshell crab lightly battered and fried until crisp and topped with yellow curry and assorted vegetables.

Chicken in red curry with zucchini, butternut squash, zucchini, and green beans served with a side of white rice.

Flaky cod lightly battered and fried until crisp in choo chee curry sauce with snow peas, baby corn, string beans, and pineapples with a hint of kaffir lime leaf.

Charbroiled salmon in choo chee curry sauce with snow peas, baby corn, string beans, and pineapples with a hint of kaffir lime leaf.

Your choice of protein. Chicken, beef, pork, shrimp, fried with rice, egg, peas, tomatoes, onions, scallions, and carrots.

Fried rice with chicken, egg, basil, and assorted veggies in a spicy prik pao sauce.

Fried rice with chicken, shrimp, eggs, peas, tomatoes, onions, and scallions.

Steamed sticky rice.

Fried rice with shrimp, scallops, calamari, imitation crabmeat, eggs, peas, tomatoes, carrots, onions, and scallions.

Stir-fried rice with shrimp, egg, pineapple, cashews, tomatoes, peas, onions, and scallions.

Plain steamed jasmine rice.

Green curry with green beans, bamboo, zucchini, peppers, carrots and basil leaves served with a side of white rice.

Red curry with bamboo, peppers, zucchini, string beans, and Thai basil.

Yellow curry with pineapple, green peppers, carrots, zucchini, onions, and potatoes served with a side of white rice.

Sweet Thai tea with a splash of cream.

Choice of flavor.

Sweet Thai coffee with a splash of cream.